# 1 MEDIUM
The most preferred table grade with a distinct maple taste. It is great with morning cereals, baste pork or poultry, ice cream, pancakes, fruit, yogurt, toast, waffles, tea, coffee or liquor.
# 2 AMBER
Mostly preferred for cooking, food flavouring, and wherever a lot of maple taste is needed.
# 3 DARK
Mostly restricted for use in commercial flavourings where the heavy bitter taste goes a long way and therefore makes it a very economical choice.