Our PATENTED PRODUCT & PROCESS was HAILED as a "BREAKTHROUGH IN MAPLE SYRUP TECHNOLOGY" by the CANADIAN BAKING ASSOCIATION, and HAILED by various EXECUTIVE CHEFS with their HIGHEST RECOMMENDATIONS. In addition, our product WON the #1 NEW PRODUCT GROCERY AWARD in CANADA.
After EXTENSIVE RESEARCH, we developed our PATENTED PROCESS to use the SAME NATURAL INGREDIENT breakdown as MAPLE SAP just like Pure Maple Syrup. In addition, our ORIGINAL CANADIAN SYRUP holds the SAME PROPERTIES and CHARACTERISTICS as Pure Maple Syrup, with 30% to 40% COST SAVINGS, making our ORIGINAL CANADIAN SYRUP a GREAT ALTERNATIVE to high-priced Pure Maple Syrup.
EXTENSIVE RESEARCH, INNOVATION, and HARD WORK are the KEYS to our SUCCESS and we are proud of where we have been and where we are going.
[ WELCOME!... ]
[ INCREDIBLE BENEFITS!… ]
ORIGINAL CANADIAN SYRUP is MUCH MORE CONSISTENT in TASTE, TEXTURE, and COLOR compared with other maple syrup products in the market today and has WON many TASTE TESTS against Pure Maple Syrup. INDEPENDENT ANALYSIS shows that the COMPOSITION of our ORIGINAL CANADIAN SYRUP to be virtually IDENTICAL to Pure Maple Syrup with SIMILAR HEALTH BENEFITS.
Other maple products are subject to many variables and are limited in season and supply with marked differences in quality dependent upon supplier and time of year. In contrast, our ORIGINAL CANADIAN SYRUP products are AVAILABLE ALL-YEAR-ROUND and are CONSISTENT in QUALITY, and best of all, substantially LOWER in COST (30% to 40%).
Our ORIGINAL CANADIAN SYRUP products are great for the FOOD PROCESSING industry and FOOD SERVICE industry. Our PATENTED FORMULATION allows our products to be used in a wider VARIETY of APPLICATION than other maple syrup products and at a SIGNIFICANT COST SAVINGS.
ORIGINAL CANADIAN SYRUP can be USED for all the same purposes (BAKING, FOOD PROCESSING, INGREDIENT MANUFACTURING, etc.) along with creating VALUE-ADDED PRODUCTS like CANDY, SAUCE, SPREAD, GRANULATED SUGAR, CONCENTRATE, CRUMBLE, and RIPPLE.
ORIGINAL CANADIAN SYRUP does not contain additives or preservatives, making it a great alternative to other food sweeteners.
Combining the long-time FAVORITE FLAVOR of MAPLE with other premium flavours has created NEW and INTERESTING FLAVOR PROFILES with tremendous appeal to a wide range of market. Currently available flavour profiles are NATURAL STRAWBERRY MAPLE, NATURAL BLUEBERRY MAPLE, NATURAL HONEY MAPLE, NATURAL RASPBERRY MAPLE, and NATURAL BUTTER MAPLE.
[ GRADES… ]
# 1 MEDIUM
The most preferred table grade with a distinct maple taste. It is great with morning cereals, baste pork or poultry, ice cream, pancakes, fruit, yogurt, toast, waffles, tea, coffee or liquor.
# 2 AMBER
Mostly preferred for cooking, food flavouring, and wherever a lot of maple taste is needed.
# 3 DARK
Mostly restricted for use in commercial flavourings where the heavy bitter taste goes a long way and therefore makes it a very economical choice.
[ PACKAGING & PRICING… ]
45 Gallon Plastic Drum [ Heat Sealed With Pour Spout ] 
- All Prices are in USD.
- Price Quotes are FOB Canada Port.
- Payment Mode: TT or LC depending on order quantity.
- Prices are subject to change without notice.